Food

Embracing diversity through Carnaval

Contributor to The LeaderApril 4, 2023April 5, 2023

April 4, 2023April 5, 2023

NERON SIMPSON Special to The Leader Photograph By AMBER LOUIS | Special to the Leader. At predominantly white institutions (PWI), students of color may sometimes feel as if they have little cultural connection to the school itself. For students of Hispanic and Latin backgrounds, one way of coming together and......

News

Student petition asks FSA to serve up a helping of changes

Contributor to The LeaderFebruary 8, 2023February 8, 2023

February 8, 2023February 8, 2023

SYLVANA CUBILLOS Special to The Leader The frustration among Fredonia students about the food availability on campus seemed to reach a new level these past couple of weeks when flyers started appearing around campus with a QR code and the title, “Dear FSA, we have had enough.” If you scanned......

News

TaQo/The Big Cheeseburger relocates to The Point

Contributor to The LeaderFebruary 8, 2023February 8, 2023

February 8, 2023February 8, 2023

ALYSSA BUMP Chief Copy & Design Editor Even though the closest physical food court is about 50 miles northeast of Fredonia, the recent opening of The Point brings the first virtual food court to the area. “You can order off of three menus at the same time,” said Nick Keefe,......

News

FSA serves up a helping of changes at Willy C’s

Contributor to The LeaderNovember 16, 2022November 16, 2022

November 16, 2022November 16, 2022

JAINA BERARDI Special to The Leader Since planning began for the Fall 2022 semester, the Faculty Student Association has been making many changes and updates to the food systems and offerings on Fredonia’s campus. In the wake of Blue Devil Grill’s closing, several options from their menu have been transferred......

Life & Arts

FSA x Honors to ring in the holiday season with food and community

Contributor to The LeaderNovember 12, 2022November 16, 2022

November 12, 2022November 16, 2022

ABIGAIL MILLER Staff Writer From Thanksgiving turkeys to Christmas hams, the holidays are a time when food is often on the forefront of people’s mind. This holiday season, the Faculty Student Association and the Honors Program are collaborating to offer honors students a free interactive cooking demo at 4 p.m.......

Life & Arts

Culture Fest Celebrates 10 years

Contributor to The LeaderNovember 9, 2022November 8, 2022

November 9, 2022November 8, 2022

EJ JACOBS Staff Writer Leaving the comfort of home to attend college is a scary step for many new students. For some, the experience marks the first time they have been put in a community full of diversity — an unfamiliar space with different cultures, ethnicities and religions. For the......

Scallion

[COMIC] Freddie dives in Cranston ketchup

Contributor to The LeaderOctober 26, 2022October 26, 2022

October 26, 2022October 26, 2022

MARYBETH MEIER Special to The Leader...

Opinion

Students weigh in on dine in and take out preferences

Contributor to The LeaderOctober 26, 2022October 26, 2022

October 26, 2022October 26, 2022

ALANA WINGATE Special to The Leader To dine or not to dine — that is the question. Several of SUNY Fredonia’s dining halls have added grab-and-go options to accommodate students’ busy schedules, but do students prefer to eat in a dining hall with their friends? I asked Fredonia students their......

News

FSA Board of Directors fills student representative positions

Contributor to The LeaderOctober 21, 2022October 21, 2022

October 21, 2022October 21, 2022

WILL KARR Life & Arts Editor In recent years, SUNY Fredonia students have been candid and vocal about their feelings regarding Faculty Student Association’s (FSA) food offerings on campus. Junior political science major Sangai Keita, however, believes that expressing opinions is not merely enough, students need to turn words into......

News

SUNY Fredonia professor proposes edible landscaping on campus

Chloe KowalykOctober 9, 2022October 4, 2022

October 9, 2022October 4, 2022

CHLOE KOWALYK Managing Editor Imagine a SUNY Fredonia filled with fruit-bearing trees and freshly grown vegetables plentiful across campus. Students could harvest these crops each season, and could implement them into healthy meal ideas while in college. The campus would be filled with healthy and edible greenery for all students......

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Embracing diversity through Carnaval

Student petition asks FSA to serve up a helping of changes

TaQo/The Big Cheeseburger relocates to The Point

FSA serves up a helping of changes at Willy C’s

FSA x Honors to ring in the holiday season with food and community

Culture Fest Celebrates 10 years

[COMIC] Freddie dives in Cranston ketchup

Students weigh in on dine in and take out preferences

FSA Board of Directors fills student representative positions

SUNY Fredonia professor proposes edible landscaping on campus