FSA

Guy Fieri takes Flave-donia by storm

Contributor to The LeaderOctober 7, 2017

October 7, 2017

Reading Time: 2 minutesDOMINIC MAGISTRO Special to The Scallion After the “No Burger Wednesday” escapade, the head chef position at Cranston has been vacated. While FSA was looking for a new head chef, Cranston has suffered from lines even longer than normal at the pasta counter, a distinct lack of taco shells at......

News

FSA changes operating hours with an eye to the future

Contributor to The LeaderOctober 5, 2017September 1, 2019

October 5, 2017September 1, 2019

Reading Time: 3 minutesJAMES LILLIN Staff Writer Food vendors on the Fredonia campus are currently in a transitory period, with operating hours experiencing an across-the-board cut to combat the falling enrollment of past years. Returning students are particularly irate when it comes to the changes to Tim Hortons, which in past years was......

Sports

Commentary: Are teams in danger of being cut?

Contributor to The LeaderMay 3, 2017

May 3, 2017

Reading Time: 3 minutesAVRIL KING Social Media Asst. There have been a lot of memes going around poking fun at student athletes in the last few months. On social media, we are seen as stuck-up, Bible-quoting attention seekers who think we are better just because we do well athletically. Now, I’m sure......

Opinion

Guest Op-Ed: Cutting dining hours a cop-out

Contributor to The LeaderApril 12, 2017

April 12, 2017

Reading Time: 2 minutesZACH BEAUDOIN Special to The Leader With the significant changes to the hours of many of the campus’ dining facilities, there’s been reasonably a lot of outrage. FSA’s response will be “it’s the best we can do in this economic situation.” Which, as a former FSA board member, I’d......

News

Students react to FSA cuts

Contributor to The LeaderApril 12, 2017

April 12, 2017

Reading Time: 3 minutes JORDAN PATTERSON News Editor At 5:03 p.m. on Friday night, Tim Hortons was filled with around 25 people. Some would sit and stay while some would scurry off. It would stay that way through the hour. Next year, of course, this won’t be possible. The 2017–2018 FSA Budget......

News

FSA budget requires cut hours, Tapingo no more

Contributor to The LeaderApril 5, 2017

April 5, 2017

Reading Time: 3 minutesJORDAN PATTERSON News Editor FSA’s 2017-2018 budget was passed last month, with some major changes coming to campus next year, including cut hours at dining halls and cafes and the loss of the Tapingo food ordering system. With the recent reduction to the cost of on-campus living by Residence......

News

There’s no place like hope: Fredonia prepares for 11th annual Relay for Life

Contributor to The LeaderMarch 8, 2017

March 8, 2017

Reading Time: 3 minutesCAMRY DEAN Staff Writer On Saturday, March 25, Fredonia will be teaming up with the Buffalo chapter of the American Cancer Society to hold its 11th annual Relay for Life event. From 4 p.m. to 4 a.m., hundreds of people from more than 30 on-campus teams will gather in Steele......

News

No slush, no problem: Ninth annual Slush Rush returns

Contributor to The LeaderMarch 1, 2017August 18, 2019

March 1, 2017August 18, 2019

Reading Time: 2 minutesANGELINA DOHRE Staff Writer Just before Spring Break gives students a chance to breathe, the Slush Rush will give them an opportunity to run until they’re out of breath. Returning for its ninth year, Fredonia’s annual 5K race will be held on March 5, beginning at 9 a.m. The......

News

Black History Month kicks off in February

Contributor to The LeaderFebruary 1, 2017

February 1, 2017

Reading Time: 4 minutesJACOB SANTOS Special to The Leader Since the presidency of Gerald Ford, the U.S. has federally recognized the month of February as Black History Month. At Fredonia, the Black Student Union will be sponsoring a number of events, open to all students and faculty, highlighting the history, achievements and current......

News

Italian chefs in the making: Honors course focuses on Italy’s culinary culture

Contributor to The LeaderDecember 8, 2016

December 8, 2016

Reading Time: 2 minutes CURTIS LORD Special to The Leader Fifteen students are on their way to becoming the next Italian master chefs. Italian Food Culture in Practice is a specialty course that was offered to students in Fredonia’s Honors Program this semester. The curriculum, taught by Chiara De Santi, the coordinator of......

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Guy Fieri takes Flave-donia by storm

FSA changes operating hours with an eye to the future

Commentary: Are teams in danger of being cut?

Guest Op-Ed: Cutting dining hours a cop-out

Students react to FSA cuts

FSA budget requires cut hours, Tapingo no more

There’s no place like hope: Fredonia prepares for 11th annual Relay for Life

No slush, no problem: Ninth annual Slush Rush returns

Black History Month kicks off in February

Italian chefs in the making: Honors course focuses on Italy’s culinary culture