HARPER FISCHER
Special to the Lampoon
The Faculty Student Association recently introduced the revolutionary meatball sub to the Centre Point menu. Never seen before on any menu here on campus, students lined up at the cash register, instead of the ever-popular sub line, to order this brand new concoction.
“We wanted to bring something entirely new to the students of Fredonia,” said FSA Head Chef Carly Fryes. “I’m not comparing myself and my meatball sub to Edison and the light bulb, but I’m fairly certain this invention comes pretty damn close.”
The meatball sub was actually a mistake, due to a delivery gone wrong that gave Cranston Marche five tons of meatballs on spaghetti night. With not enough spaghetti, Cranston dumped the rest of the meatballs off to the kitchens of Centre Point, hoping Fryes would come up with a solution.
“We’ve been putting red sauce and melting cheese on chicken parm subs for years. So I thought, why not meatballs too?” said Fryes.
The sub itself is one of the better subs found on the Willy’s sub menu. The tiny meatballs are real meat, the red sauce is above average, and it is blanketed in melted mozzarella cheese. No wonder students are going bananas over this new sub.