Food

From the Desk of Jason Cheung, Web Editor

Contributor to The LeaderNovember 29, 2017August 16, 2019

November 29, 2017August 16, 2019

“How did you even find Fredonia?” This is a question a lot of people ask me. Being an international student from Hong Kong one might think the chances of me finding Fredonia is slim to none. I first came to Fredonia because of the co-op engineering program. Even if......

Life & Arts

Brews Under Review

Contributor to The LeaderNovember 29, 2017

November 29, 2017

CURTIS HENRY Sports Editor The usual disclaimers for any readers of this column are still applicable. I am not a food critic, and I am not a professional in the art of the review. I am not a beer expert either, and I probably should never dabble in the......

Opinion

From the Desk of Marissa Doing, Art Director

Contributor to The LeaderNovember 15, 2017August 16, 2019

November 15, 2017August 16, 2019

Ever since my freshman year of college, one of my biggest goals was to study abroad at least once during my time here at Fredonia. Later on, I heard about the Arts of Italy trip through friends that previously went and through professor Peter Tucker. I became more and more......

Life & Arts

Brews Under Review: Introducing an IPA that doesn’t totally suck

Contributor to The LeaderNovember 15, 2017

November 15, 2017

CURTIS HENRY Sports Editor The usual disclaimers regarding this column still apply. I’m not a beer expert, nor am I a food critic. I’m not a professional in the art of the review, and I probably shouldn’t be involved at all with the Life & Arts section. All disclaimers......

News

Dark and Dreary: An ode to Erie Hall

Contributor to The LeaderNovember 8, 2017August 25, 2019

November 8, 2017August 25, 2019

VICTOR SCHMITT-BUSH Staff Writer As the years go by, Fredonia and its infrastructure is changing and it is changing fast. In 2014, the construction of the Science Center, a $4.2 million complex, was completed serving as the new go-to building for students with science concentrations. In 2016, plans were being......

Opinion

From the Desk of Brandon Safe, Copy Editor: Where to eat, vegetarians?

Contributor to The LeaderNovember 8, 2017August 16, 2019

November 8, 2017August 16, 2019

Sometimes it gets discouraging and disheartening when you realize how much meat dominates the food industry, and you get a little tired of seeing it advertised and glorified everywhere, but there’s hope. Even if you’re not a vegetarian, there’s probably a pretty good chance that somebody you know or somebody......

Life & Arts

Comfort food is good for the soul

Contributor to The LeaderNovember 8, 2017

November 8, 2017

TEISHA MCELFRESH Special to the Leader According to the Merriam Webster Dictionary, comfort food is defined as, “a food that provides a person sentimental or nostalgic value, and is high in calories or carbs.” Think back to the days of being sick as a child, when your mom would......

Scallion

Student opens up bootleg restaurant in his dorm room

Contributor to The LeaderNovember 8, 2017August 17, 2019

November 8, 2017August 17, 2019

ALBERTO GONZALEZ Staff Scallywag The food options on campus are becoming increasingly limited with the passing of each semester. Those with more than 40 credits under their belt will remember the glory days of yesteryear when one could go to Tim Horton’s past 5 p.m. and when Willies was......

News

Food Services Advisory Committee wants your feedback

Contributor to The LeaderNovember 8, 2017

November 8, 2017

JAMES LILLIN Staff Writer When it comes to the quality of day-to-day student life perhaps no organization is as important, or as misunderstood, as the Faculty Student Association of Fredonia, also known as FSA. “I think the biggest misunderstanding is that many people think that FSA is a separate, for-profit......

Sports

Dieting and college sports: How much does one affect the other?

Contributor to The LeaderNovember 8, 2017August 18, 2019

November 8, 2017August 18, 2019

ANDREW RICHARDSON Special to The Leader Division I athletes have an extreme diet and conditioning schedule they must maintain throughout the season. This diet consists of four separate workout time slots, each of which is followed by a meal of some sort. Fredonia does not do this. Fredonia and......

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From the Desk of Jason Cheung, Web Editor

Brews Under Review

From the Desk of Marissa Doing, Art Director

Brews Under Review: Introducing an IPA that doesn’t totally suck

Dark and Dreary: An ode to Erie Hall

From the Desk of Brandon Safe, Copy Editor: Where to eat, vegetarians?

Comfort food is good for the soul

Student opens up bootleg restaurant in his dorm room

Food Services Advisory Committee wants your feedback

Dieting and college sports: How much does one affect the other?