The Leader

Food

Life & Arts

Brews Under Review: Raspberry Beret is underappreciated and should be a regional treasure

Reading Time: 2 minutesCURTIS HENRY Sports Editor As always, it is imperative to take three things into account when reading this column. First, I am not a beer expert. Second, I am not a professional food critic. Finally, I probably shouldn’t even write for the Life & Arts section. Ever. Yet, here we......
News

Delta Chi to host annual charity event

Contributor to The Leader
Reading Time: 3 minutesVICTOR SCHMITT-BUSH Special to The Leader On Oct. 12, Delta Chi will be hosting their annual event Miss Delta Chi. “It is a philanthropy event that we put on,” said Delta Chi vice president and political science major Nakib Kabir. “It started about eight years ago. It’s a pageant that......
News

Feeding Fredonia Challenge returns for its fourth year

Reading Time: 2 minutesMADELINE CARROLL Editor in Chief Joyce Smith’s office sits on the second floor of the Williams Center. There are boxes piled high in one corner and brightly colored posters lay around them, both waiting to be distributed. These boxes are collection sites for the Feeding Fredonia Challenge, a food drive......
Scallion

“Nambia” to be the focus of next International Cooking Demo at Lanford House

Contributor to The Leader
Reading Time: 2 minutesBIRGER VANWESENBEECK Special to The Scallion Since 2016, Fredonia’s Lanford House has regularly hosted international cookouts where Fredonia faculty share recipes from their respective international cuisines with colleagues. Previous editions of the very successful series have focused on India, Paraguay, Italy, Turkey and Brazil. Now Fredonia is taking the series......
Life & Arts

Brews Under Review: IPAs suck, and you know they suck: IPAs are trash and Stainless Steel is no exception

Contributor to The Leader
Reading Time: 4 minutesCURTIS HENRY Sports Editor As always, there are a few things to take into account when reading this column. I’m not a professional beer connoisseur, nor am I a food critic. I should probably never write for the Life & Arts section, but they keep on bringing me back. This......

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