March 6, 2026
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The Leader

Food

News

FSA serves up a helping of changes at Willy C’s

Contributor to The Leader
Reading Time: 3 minutesJAINA BERARDI  Special to The Leader  Since planning began for the Fall 2022 semester, the Faculty Student Association has been making many changes and updates to the food systems and offerings on Fredonia’s campus.  In the wake of Blue Devil Grill’s closing, several options from their menu have been transferred......
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Life & Arts

FSA x Honors to ring in the holiday season with food and community

Contributor to The Leader
Reading Time: 2 minutesABIGAIL MILLER  Staff Writer From Thanksgiving turkeys to Christmas hams, the holidays are a time when food is often on the forefront of people’s mind. This holiday season, the Faculty Student Association and the Honors Program are collaborating to offer honors students a free interactive cooking demo at 4 p.m.......
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Opinion

Students weigh in on dine in and take out preferences

Contributor to The Leader
Reading Time: 2 minutesALANA WINGATE  Special to The Leader To dine or not to dine — that is the question.  Several of SUNY Fredonia’s dining halls have added grab-and-go options to accommodate students’ busy schedules, but do students prefer to eat in a dining hall with their friends? I asked Fredonia students their......
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News

FSA Board of Directors fills student representative positions

Contributor to The Leader
Reading Time: 3 minutesWILL KARR  Life & Arts Editor  In recent years, SUNY Fredonia students have been candid and vocal about their feelings regarding Faculty Student Association’s (FSA) food offerings on campus. Junior political science major Sangai Keita, however, believes that expressing opinions is not merely enough, students need to turn words into......
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News

SUNY Fredonia professor proposes edible landscaping on campus

Chloe Kowalyk
Reading Time: 4 minutesCHLOE KOWALYK Managing Editor  Imagine a SUNY Fredonia filled with fruit-bearing trees and freshly grown vegetables plentiful across campus. Students could harvest these crops each season, and could implement them into healthy meal ideas while in college.  The campus would be filled with healthy and edible greenery for all students......
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News

Cranston Marche introduces variety of healthy and allergy-friendly menu options

Contributor to The Leader
Reading Time: 4 minutesALYSSA BUMP Editor in Chief Dining on campus has looked a little different for SUNY Fredonia students lately. Since the closure of Blue Devil Grill, Tim Hortons and FREDExpress, the Faculty Student Association (FSA) has worked to bring a variety of food options to the remaining dining facilities on campus. ......
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News

Meal plan costs are on the rise—here’s why

Contributor to The Leader
Reading Time: 4 minutesABIGAIL MILLER Special to The Leader  Over the past couple of years, SUNY Fredonia has changed tremendously. The COVID-19 pandemic created multiple issues, and chief among them are low enrollment and inflation.  These shifts are reflected in the rise in cost of Fredonia’s meal plans. The changes in the meal......
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