The Leader

Food

Scallion

FSA Bakeshop struggles to meet student’s order for 10 tons of gingerbread dough

Contributor to The Leader
JAMES MEAD Patio BBQ Enthusiast The FSA Bakeshop, one of FSA’s many special events, offers a festive selection of cookies and cookie dough — but if you want gingerbread, you’re fresh out of luck. The Bakeshop was sent reeling this Monday after a sophomore, Noelle Carol, ordered 10 tons of......
Scallion

Local student really hoping they’re lucky enough to get cold chicken wings made several hours ago at Willy C’s

Contributor to The Leader
MATTHEW BAUM Guest Scallywag Willy C’s: the goddamn dungeon of overhyped fast food that lurks beneath the Williams Center. We’re all familiar with the long lines, the disturbing smell of despair and half-furnished basement and the television screen of hypnotic and meaninglessly-color-coded numbers. But we still go. We still hope......
Scallion

“What’s YOUR favorite part about Willy C’s?”

Contributor to The Leader
ALEXANDRA WALSH Guest Scallywag Christopher Robin, freshman who still gets lost on campus major “The pasta station … wait, that’s Cranston.” Bradley Preston Harrington III, sophomore sports management major with a minor in frat-ology “Uhhhh … I don’t know. The tables are great for beer die, I guess. Die up,......
Scallion

Free-spirited Fredonia architect is at it again: ‘Excelsior Cafe’ is coming to Rockefeller

Contributor to The Leader
MATTHEW BAUM Guest Scallywag Ahmelia Schitt is something of a rockstar in the college-campus design circles, and she’s back in town. In an exclusive interview on Thursday, she announced that she would be designing a new eatery on-campus, with a literal twist. For those who have gone all this time......

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