Food

Latinos Unidos hosts El Carnaval

Contributor to The LeaderApril 24, 2019August 30, 2019

April 24, 2019August 30, 2019

With deadlines and the end of the semester approaching, there are still many groups that are hosting their final events of the Spring Semester. And what’s a better way to end the semester than with a carnaval? Latinos Unidos will be hosting their annual El Carnaval on Sunday, April 28.......

Opinion

FTDO: How to survive the end of the semester

Contributor to The LeaderApril 24, 2019August 15, 2019

April 24, 2019August 15, 2019

ELYSE GRIECO Life & Arts Editor As a junior, I’ve experienced the stresses that come along with the last weeks of school a few times now. I’m not going to lie: it never gets easy. But overtime, I have learned ways to make it easier. Here are some tips......

Life & Arts

Call for submissions for the 2nd annual Art of Science Exhibition

Contributor to The LeaderApril 24, 2019April 23, 2019

April 24, 2019April 23, 2019

OLIVIA CONNOR I often get funny looks when I tell people that I am a biology and art dual major, as if the two subjects are so drastically different that they couldn’t imagine anyone enjoying both. However, in the past year, I have been invited to participate in an......

Life & Arts

New location of The Mustard Seed opens April 25

Contributor to The LeaderApril 10, 2019August 30, 2019

April 10, 2019August 30, 2019

ERIKETA COST Assistant Life & Arts Editor Lately, there’s been a lot of talk on campus about the new location of The Mustard Seed opening up in the village on April 25. But not a lot of people are aware of the story, or the couple behind it. Bob......

Opinion

Balancing athletics with a (mostly) vegetarian diet.

Contributor to The LeaderMarch 27, 2019September 2, 2019

March 27, 2019September 2, 2019

AIDAN POLLARD Sports Editor Okay, well technically I’m a pescitarian which means I eat fish, so even among vegetarians and vegans I’m the odd one out. But in a culture where eating as much protein as your body can handle is being pushed on anyone who even likes to......

News

Scott Martelle: A life in journalism

Contributor to The LeaderMarch 27, 2019August 25, 2019

March 27, 2019August 25, 2019

ALEXANDRIA NIEVES Special to The Leader Scott Martelle has spent most of his working life in journalism. He can trace it back to his years at SUNY Fredonia. Fredonia alumnus and columnist for The Buffalo News Sean Kirst said, “[Scott Martelle had] the same ethic, always with conscience and......

Scallion

Tim Hortons suffers macaroni shortage

Contributor to The LeaderMarch 27, 2019August 25, 2019

March 27, 2019August 25, 2019

Dom Magistro Staff Scallywag The Tim Hortons on campus is suffering from a shortage of bagged mac and cheese after a patron refused to leave until having eaten every prepackaged portion of the gooey substance. Gabriel Breeze has single-handedly eaten over 400 servings of macaroni and cheese this week......

Scallion

Assistant Scallion Editor struggles to think of another article involving Il Diavolo Blu

Contributor to The LeaderMarch 20, 2019August 25, 2019

March 20, 2019August 25, 2019

JOSEPH MARCINIAK Assistant Scallion Editor The handsome and charming Assistant Scallion Editor, Joseph Marciniak, struggled to find another joke about Il Diavolo Blu. According to sources, this one’s been milked dry. “The baked ziti monster joke is done, already made the Russian food joke,” the great Joseph Marciniak......

Life & Arts

Relay for Life carnival theme brings bright colors, hopes for a bright future

Contributor to The LeaderMarch 20, 2019August 16, 2019

March 20, 2019August 16, 2019

SANDRENE HAMILTON Special to The Leader Relay for Life is a walk to benefit the American Cancer Society. According to the Coordinator of Volunteer and Community Services, Joyce Smith, the event offers everyone in the community as well as students, staff and faculty an opportunity to participate in the......

Sports

Budgeting your game-day snack

Contributor to The LeaderMarch 6, 2019April 9, 2019

March 6, 2019April 9, 2019

JORDAN-CHRISTOPHER PURVIS Staff Writer For most people, the month of March is filled with March Madness, preparing for the upcoming Major League Baseball season, and most importantly traveling somewhere warm for spring break. As a result, watching any kind of sporting events must include food. Game-day food preparation is......

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Latinos Unidos hosts El Carnaval

FTDO: How to survive the end of the semester

Call for submissions for the 2nd annual Art of Science Exhibition

New location of The Mustard Seed opens April 25

Balancing athletics with a (mostly) vegetarian diet.

Scott Martelle: A life in journalism

Tim Hortons suffers macaroni shortage

Assistant Scallion Editor struggles to think of another article involving Il Diavolo Blu

Relay for Life carnival theme brings bright colors, hopes for a bright future

Budgeting your game-day snack