FSA

Student opens up bootleg restaurant in his dorm room

Contributor to The LeaderNovember 8, 2017August 17, 2019

November 8, 2017August 17, 2019

ALBERTO GONZALEZ Staff Scallywag The food options on campus are becoming increasingly limited with the passing of each semester. Those with more than 40 credits under their belt will remember the glory days of yesteryear when one could go to Tim Horton’s past 5 p.m. and when Willies was......

News

Food Services Advisory Committee wants your feedback

Contributor to The LeaderNovember 8, 2017

November 8, 2017

JAMES LILLIN Staff Writer When it comes to the quality of day-to-day student life perhaps no organization is as important, or as misunderstood, as the Faculty Student Association of Fredonia, also known as FSA. “I think the biggest misunderstanding is that many people think that FSA is a separate, for-profit......

News

Water boiling advisory has FSA quick to respond

Contributor to The LeaderNovember 3, 2017

November 3, 2017

SETH MICHAEL MEYER Assistant News Editor On the morning of Oct. 21, the students of Fredonia woke up to an email advising them not to consume the tap water without it being boiled and to conserve water. The effect of what the email described as a water main break......

Life & Arts

Tradition marries competition: Day of the Dead to be celebrated with altar competition

Contributor to The LeaderOctober 25, 2017

October 25, 2017

MORGAN HENDERSON Staff Writer Day of the Dead will be celebrated on campus this semester by mixing some competition with tradition. On Nov. 1, from 5:30 to 6:30 p.m., an altar competition will take place in the Reed Library Commons. Some of those competing include students from professor Diane......

Scallion

Guy Fieri takes Flave-donia by storm

Contributor to The LeaderOctober 7, 2017

October 7, 2017

DOMINIC MAGISTRO Special to The Scallion After the “No Burger Wednesday” escapade, the head chef position at Cranston has been vacated. While FSA was looking for a new head chef, Cranston has suffered from lines even longer than normal at the pasta counter, a distinct lack of taco shells at......

News

FSA changes operating hours with an eye to the future

Contributor to The LeaderOctober 5, 2017September 1, 2019

October 5, 2017September 1, 2019

JAMES LILLIN Staff Writer Food vendors on the Fredonia campus are currently in a transitory period, with operating hours experiencing an across-the-board cut to combat the falling enrollment of past years. Returning students are particularly irate when it comes to the changes to Tim Hortons, which in past years was......

Sports

Commentary: Are teams in danger of being cut?

Contributor to The LeaderMay 3, 2017

May 3, 2017

AVRIL KING Social Media Asst. There have been a lot of memes going around poking fun at student athletes in the last few months. On social media, we are seen as stuck-up, Bible-quoting attention seekers who think we are better just because we do well athletically. Now, I’m sure......

Opinion

Guest Op-Ed: Cutting dining hours a cop-out

Contributor to The LeaderApril 12, 2017

April 12, 2017

ZACH BEAUDOIN Special to The Leader With the significant changes to the hours of many of the campus’ dining facilities, there’s been reasonably a lot of outrage. FSA’s response will be “it’s the best we can do in this economic situation.” Which, as a former FSA board member, I’d......

News

Students react to FSA cuts

Contributor to The LeaderApril 12, 2017

April 12, 2017

JORDAN PATTERSON News Editor At 5:03 p.m. on Friday night, Tim Hortons was filled with around 25 people. Some would sit and stay while some would scurry off. It would stay that way through the hour. Next year, of course, this won’t be possible. The 2017–2018 FSA Budget......

News

FSA budget requires cut hours, Tapingo no more

Contributor to The LeaderApril 5, 2017

April 5, 2017

JORDAN PATTERSON News Editor FSA’s 2017-2018 budget was passed last month, with some major changes coming to campus next year, including cut hours at dining halls and cafes and the loss of the Tapingo food ordering system. With the recent reduction to the cost of on-campus living by Residence......

From the Desk of Chloe Kowalyk: Editor in Chief

From the Desk of EJ Jacobs: Life & Arts Editor

From the Desk of Jace Jacobs: Asst. Scallion Editor

From the Desk of Nicole Thorson: Art Director

From the Desk of Henry Domst: Design Editor

From the Desk of Sierra Mills: Chief Copy Editor

[SATIRE] An interview with The Bachelor’s winner, Henry Domst

[OPINION] What COVID-19 inadvertently taught us

ITS unveils stratigic plan for technology

Dr. Kathryn Kendall takes on enrollment

Student opens up bootleg restaurant in his dorm room

Food Services Advisory Committee wants your feedback

Water boiling advisory has FSA quick to respond

Tradition marries competition: Day of the Dead to be celebrated with altar competition

Guy Fieri takes Flave-donia by storm

FSA changes operating hours with an eye to the future

Commentary: Are teams in danger of being cut?

Guest Op-Ed: Cutting dining hours a cop-out

Students react to FSA cuts

FSA budget requires cut hours, Tapingo no more